Description
Jiffy cornbread with cream corn is a delightful, easy-to-make dish that combines sweet and savory flavors into a comforting treat. With its golden crust and moist, buttery center punctuated by sweet corn, this cornbread is perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 1 box Jiffy Cornbread Mix
- 1 can (15 oz) creamed corn
- 2 large eggs
- 1 cup whole milk
- ½ cup melted butter
- 2 tbsp sugar (optional)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease an 8×8 inch baking dish.
- In a large bowl, mix together Jiffy Cornbread Mix, creamed corn, eggs, milk, melted butter, and sugar until just combined.
- Pour batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes before slicing into squares and serving warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in jalapeños for a spicy kick or cheese for extra creaminess. Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave or oven.