Irresistible Jiffy Cornbread with Cream Corn Recipe

There’s something magical about a warm slice of jiffy cornbread with cream corn. It’s like a cozy hug on a chilly evening, bringing together the sweet and savory in perfect harmony. Picture biting into a golden crust that gives way to a soft, buttery center, punctuated by the delightful pops of sweet corn. The aroma wafts through your kitchen, beckoning everyone to gather around the table for a slice (or three).

I remember my first experience with this dish at my grandma’s house, where every meal felt like a celebration. She’d whip up her famous jiffy cornbread with cream corn, and we’d devour it alongside her hearty chili. Those were the days when calories didn’t count and laughter echoed through the halls. This cornbread is perfect for family gatherings, potlucks, or simply when you need a comforting treat after a long day.

I still chuckle remembering how my cousin thought it was cake and took a big bite expecting dessert. His face was priceless when he realized it was savory cornbread – but hey, what’s not to love about cake-like textures?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Jiffy Cornbread Mix: This mix is your best friend for quick preparation; it provides that classic cornbread taste without the fuss.

• Creamed Corn: Choose high-quality creamed corn for moisture and sweetness; it’s the secret weapon in this recipe.

• Eggs: Fresh eggs help bind everything together while adding richness; opt for large eggs for best results.

• Milk: Use whole milk for creaminess; it enhances the flavor and texture of the cornbread.

• Butter: Melted butter adds that irresistible richness; who can say no to buttery goodness?

• Sugar (optional): A tablespoon or two can enhance sweetness if you like your cornbread on the sweeter side.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures your jiffy cornbread with cream corn bakes evenly and comes out perfectly golden.

Prepare your baking dish: Lightly grease an 8×8 inch baking dish with nonstick spray or butter. This will prevent any sticky situations when serving up those delicious slices.

Mix the batter: In a large bowl, combine one box of Jiffy Cornbread Mix, one can of creamed corn, two eggs, one cup of milk, and half a cup of melted butter. Stir until just combined; avoid overmixing to keep it light and fluffy.

Pour into the dish: Transfer your batter into the prepared baking dish. It should look thick and creamy; give it a gentle shake to spread evenly.

Bake away: Place your dish in the preheated oven and bake for 20-25 minutes or until golden brown on top and a toothpick inserted comes out clean. Your kitchen will smell amazing!

Cool and serve: Allow cooling for about 10 minutes before slicing into squares. Serve warm with butter or enjoy as is – either way, it’s delicious!

Enjoying this delightful jiffy cornbread with cream corn will have you reminiscing about family gatherings while satisfying all taste buds in attendance. Don’t be surprised if everyone asks for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Mix the ingredients while your oven heats up for even cooking.

Add Your Touch

Consider adding jalapeños for a spicy kick or cheese for extra creaminess. Customize to your heart’s content!

Storing & Reheating

Store leftover cornbread in an airtight container in the fridge for up to five days. Reheat in the microwave or oven until warm.

Sharing this recipe always brings back memories of my childhood family dinners, where everyone fought over the last piece of cornbread—priceless moments that still make me smile today.

FAQ

What makes Jiffy cornbread with cream corn unique?

The addition of cream corn creates a moist and flavorful texture unlike traditional recipes.

How can I make Jiffy cornbread less sweet?

Reduce the sugar or omit it altogether; the cream corn provides enough natural sweetness.

Can I freeze Jiffy cornbread with cream corn?

Absolutely! Wrap it tightly and freeze for up to three months for later enjoyment.

Print

Jiffy Cornbread with Cream Corn

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• Author: Rachel Cooper
• Total Time: 35 minutes
• Yield: Serves approximately 9

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Description

Jiffy cornbread with cream corn is a delightful, easy-to-make dish that combines sweet and savory flavors into a comforting treat. With its golden crust and moist, buttery center punctuated by sweet corn, this cornbread is perfect for family gatherings or cozy nights in.

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Ingredients

Scale 1x2x3x

• 1 box Jiffy Cornbread Mix
• 1 can (15 oz) creamed corn
• 2 large eggs
• 1 cup whole milk
• ½ cup melted butter
• 2 tbsp sugar (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and lightly grease an 8×8 inch baking dish.
2. In a large bowl, mix together Jiffy Cornbread Mix, creamed corn, eggs, milk, melted butter, and sugar until just combined.
3. Pour batter into the prepared baking dish and spread evenly.
4. Bake for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
5. Let cool for 10 minutes before slicing into squares and serving warm.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 4g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 55mg

Keywords: For added flavor, consider mixing in jalapeños for a spicy kick or cheese for extra creaminess. Store leftovers in an airtight container in the fridge for up to five days; reheat in the microwave or oven.