Description
Zesty Lemon Meltaway Cookies are a delightful treat that combines the bright tang of fresh lemons with a buttery, melt-in-your-mouth texture. These cookies are incredibly easy to make, making them perfect for any occasion, from casual afternoons to festive gatherings. With their stunning pale yellow color and light dusting of powdered sugar, they not only taste great but also look beautiful on any dessert table. Get ready to brighten your day with these irresistible cookies!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 tbsp lemon zest (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
- 1/4 cup powdered sugar (for dusting)
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and lemon juice until well combined.
- Gradually add the flour, baking powder, and salt, mixing until just incorporated.
- Using a cookie scoop, drop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until the edges are slightly golden.
- Allow cookies to cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 78
- Sugar: 3g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Keywords: - For an extra twist, try substituting lemon with lime or orange zest. - Add poppy seeds for enhanced flavor and texture. - Chill the dough for 30 minutes before baking to prevent spreading.