Description
Zero Carb Yogurt Bread is a delightful low-carb alternative that satisfies your bread cravings without the guilt. This tender, fluffy loaf is made with wholesome ingredients and is incredibly easy to whip up. Ideal for breakfast, lunch, or as a savory side dish, it pairs beautifully with your favorite spreads or toppings. Enjoy the warm aroma of freshly baked bread filling your kitchen as you create this satisfying treat that friends and family will love.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 2 cups almond flour
- 2 tsp baking powder
- 3 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper or greasing lightly.
- In a large bowl, mix together almond flour, baking powder, and salt until well combined.
- In another bowl, whisk together Greek yogurt and eggs until smooth. Combine this mixture with the dry ingredients and stir until no lumps remain.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes or until golden brown. A toothpick inserted should come out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Low-Carb
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Customize your bread by adding herbs like rosemary or spices such as garlic powder for an extra flavor boost. For best results, ensure that your Greek yogurt is at room temperature before mixing.