Description
Vegetable casserole is a comforting and delicious dish that brings together an array of fresh vegetables, creamy sauce, and a crispy topping. Perfect for chilly evenings or family gatherings, this recipe is not only easy to make but also incredibly versatile. Customize it with seasonal veggies or your favorite herbs for a delightful meal that will impress everyone at the table.
Ingredients
Scale
- 2 cups chopped fresh vegetables (zucchini, bell peppers, carrots)
- 2 tbsp extra virgin olive oil
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded cheddar cheese
- ½ cup panko breadcrumbs
- Salt and pepper to taste
- Fresh herbs (thyme or basil) as desired
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Sauté chopped onions until translucent, then add the chopped vegetables and cook for 5-7 minutes until slightly tender.
- In a bowl, whisk together heavy cream, salt, pepper, and herbs.
- In a greased baking dish, layer half of the sautéed vegetables followed by half of the cream mixture. Repeat with remaining ingredients. Top with shredded cheese and panko breadcrumbs.
- Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Feel free to substitute vegetables based on what you have on hand or what's in season. To enhance flavor, consider adding spices like garlic powder or smoked paprika. For creamier results, mix in sour cream or cream cheese.