Description
Bolognese sauce is a classic Italian dish that brings warmth and comfort to any table. This rich, hearty sauce combines ground beef, aromatic vegetables, and flavorful herbs simmered to perfection. Ideal for family dinners or gatherings with friends, this bolognese will elevate your pasta game and leave everyone asking for the recipe. Get ready to indulge in a culinary journey that fills your home with irresistible aromas and satisfies even the pickiest eaters.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 medium carrot, finely diced
- 1 stalk celery, chopped
- 28 oz can San Marzano tomatoes, crushed by hand
- 1 cup red wine
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions, carrots, and celery; cook until softened.
- Stir in minced garlic and sauté until fragrant.
- Increase heat to medium-high; add ground beef and brown it completely.
- Pour in red wine, deglazing the pot while scraping up any bits stuck to the bottom.
- Stir in crushed tomatoes along with oregano and basil; bring to a simmer.
- Reduce heat to low; cover partially and simmer for at least 30 minutes (longer if possible) to develop flavors.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For a leaner option, substitute ground turkey for beef. Add mushrooms for extra depth of flavor. Allow leftovers to cool before storing in an airtight container for up to three days.