Description

Indulge in this creamy shrimp casserole, a delightful dish bursting with flavors that’s perfect for family dinners and gatherings. Each bite offers warmth and comfort, making it a true crowd-pleaser.

Ingredients

Scale

1 lb large shrimp, peeled and deveined
1 cup cooked long grain rice
1 can (10.5 oz) cream of mushroom soup
1 cup shredded sharp cheddar cheese
1 cup chopped bell peppers
1 small onion, finely diced
1 tsp garlic powder
Salt and black pepper to taste
½ cup breadcrumbs

Instructions

Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
Sauté onions and bell peppers in a skillet over medium heat until the onions are translucent.
In a large bowl, mix cooked rice with cream of mushroom soup, half the cheese, garlic powder, salt, and pepper.
Gently fold in the shrimp until evenly coated.
Transfer the mixture to the prepared baking dish, topping with remaining cheese and breadcrumbs.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 150mg

Keywords: - For added flavor, season shrimp before cooking. - Substitute shrimp with crab or add vegetables like zucchini for a nutritious twist. - Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warm.