Sweet & Spicy Pineapple Cowboy Candy Recipe Delight

Pineapple Cowboy Candy is a sweet and spicy treat that dances on your taste buds like a cowboy at a hoedown. Imagine biting into a juicy piece of pineapple, perfectly candied, with just the right kick of heat. It’s an explosion of flavors that makes your mouth sing and your heart skip a beat. Whether you’re serving it at a summer barbecue or snacking on it during movie night, this candy will surely steal the show.

This recipe isn’t just about the taste; it’s about the memories it creates. I remember making Pineapple Cowboy Candy for my family reunion last summer. As soon as I set the jar on the table, my cousin’s eyes lit up like it was Christmas morning. There were oohs and aahs all around as everyone dug in, and let me tell you, those sugary-spicy bites disappeared faster than you can say “Yeehaw!”

I once shared this recipe at a potluck dinner, and everyone begged for more after tasting it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Pineapple: Choose ripe pineapples with a sweet aroma; they’ll make your candy extra delightful.

• Sugar: Granulated sugar works best for achieving that perfect candy coating.

• Cider Vinegar: This adds tanginess and balances out the sweetness beautifully.

• Red Pepper Flakes: Use these to crank up the heat; adjust to your spice preference.

• Cinnamon: A dash of cinnamon enhances the flavor profile with warmth.

• Water: Essential for creating that syrupy goodness needed to candy the pineapple.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Pineapple: Start by peeling and coring your fresh pineapple. Cut it into bite-sized chunks that are easy to pop in your mouth without hesitation.

Make the Syrup: In a medium saucepan over medium heat, combine sugar, water, cider vinegar, red pepper flakes, and cinnamon. Stir until everything dissolves and starts bubbling away like it’s having its own fiesta.

Combine Pineapple with Syrup: Add those glorious pineapple pieces to the bubbling syrup. Stir gently until every piece gets coated in that sticky goodness. Let them simmer together for about 10 minutes.

Candy It Up!: Once the time’s up, remove from heat but let them cool slightly before transferring to a baking sheet lined with parchment paper. Spread them out so they can dry properly—no overcrowding allowed!

Dried and Ready!: Allow the pineapple pieces to sit for several hours or overnight until they form a lovely candy crust. You’ll know they’re ready when they feel firm yet slightly tacky—just like my dance moves!

Enjoying Pineapple Cowboy Candy is like riding off into the sunset on horseback—free-spirited and full of joy! With this delightful recipe in your repertoire, you can impress family and friends while indulging in something truly unique.

Perfecting the Cooking Process

To master Pineapple Cowboy Candy, start by slicing the jalapeños evenly, then combine them with sugar and pineapple juice. Simmer until syrupy and enjoy the aroma filling your kitchen.

Add Your Touch

Feel free to experiment with spices like cinnamon or even a dash of smoked paprika for added depth. You can also swap pineapple juice with mango for a different twist.

Storing & Reheating

Store your Pineapple Cowboy Candy in an airtight container in the fridge for up to two weeks. There’s no need to reheat; just grab and enjoy straight from the jar!

It was summer BBQ season when I first made Pineapple Cowboy Candy. Friends devoured it faster than I could keep up, asking for jars to take home. The joy of sharing this treat was unforgettable!

FAQ

What is Pineapple Cowboy Candy?

Pineapple Cowboy Candy is a sweet and spicy candied jalapeño treat packed with flavor.

How long does it last in the fridge?

Properly stored, it lasts up to two weeks in an airtight container.

Can I use other fruits instead of pineapple?

Yes! Mango or peach juices work well for unique flavor combinations.

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Pineapple Cowboy Candy

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• Author: Rachel Cooper
• Total Time: 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Pineapple Cowboy Candy is a unique blend of sweet and spicy flavors that will take your taste buds on a delightful adventure. Each bite features juicy candied pineapple infused with a hint of heat, making it an irresistible treat for any occasion. Perfect as a snack, dessert topping, or even as a gift, this easy-to-make candy will impress your friends and family at summer barbecues or cozy movie nights.

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Ingredients

Scale 1x2x3x

• 1 medium ripe pineapple, peeled and cut into bite-sized chunks
• 2 cups granulated sugar
• 1 cup water
• 1/2 cup cider vinegar
• 2–3 tsp red pepper flakes (adjust to taste)
• 1 tsp ground cinnamon

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Instructions

1. Prepare your pineapple by peeling, coring, and cutting it into bite-sized chunks.
2. In a medium saucepan over medium heat, combine sugar, water, cider vinegar, red pepper flakes, and cinnamon. Stir until dissolved and bubbling.
3. Add the pineapple pieces to the syrup. Stir gently to coat and simmer for about 10 minutes.
4. Remove from heat and let cool slightly before transferring to a parchment-lined baking sheet. Spread out the pieces for proper drying.
5. Allow the pineapple to sit for several hours or overnight until firm yet slightly tacky.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Candying
• Cuisine: American

Nutrition

• Serving Size: 1 oz (28g)
• Calories: 90
• Sugar: 22g
• Sodium: 3mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 0g
• Protein: 0g
• Cholesterol: 0mg

Keywords: Experiment with spices like smoked paprika for added depth. Store in an airtight container in the fridge for up to two weeks. Feel free to swap out pineapple for mango or peach for different flavor profiles.