Savory Carne con Papa: A Comforting Family Recipe

There’s nothing quite like the savory aroma of carne con papa wafting through your kitchen, promising a warm embrace for your taste buds. This dish, rich with tender beef and earthy potatoes, seems to whisper tales of family gatherings and shared laughter, making it the ultimate comfort food.

When I first tried carne con papa at my abuela’s house, I couldn’t believe how such simple ingredients could create something so magical. Each bite delivered flavors that danced on my palate, instantly transporting me back to cherished moments spent around the dinner table with loved ones. Whether it’s a cozy weeknight or a festive celebration, carne con papa is always a hit.

I still remember the time I made carne con papa for my friends during a game night; they practically begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Choose well-marbled cuts for maximum tenderness and flavor; it’s perfect for slow cooking.

• Yellow Potatoes: Opt for firm potatoes that hold their shape well in stews; they absorb flavors beautifully.

• Onions: Sweet onions bring out rich flavors; sauté them until they’re soft and fragrant.

• Garlic: Fresh cloves add depth; crush them before use to release all that garlicky goodness.

• Tomato Paste: This enriches the sauce with sweetness and acidity; feel free to adjust based on preference.

• Beef Broth: Use low-sodium broth to control saltiness while adding moisture and flavor to the dish.

• Cilantro: Fresh cilantro adds a pop of color and freshness; sprinkle it generously just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Before you get started, gather your ingredients and put on your favorite apron—this will be fun!

Prep Your Ingredients: Begin by chopping the beef into bite-sized cubes. Dice the onions and mince the garlic. Peel and cut the potatoes into even chunks to ensure they cook uniformly.

Sauté Onions and Beef: In a large pot over medium heat, add some oil. Once hot, sauté the onions until they turn translucent and aromatic. Add in the beef cubes, browning them on all sides for extra flavor.

Add Garlic and Tomato Paste: Stir in minced garlic and tomato paste after browning the beef. Cook until you can smell that delightful combination—a few minutes should do!

Add Broth and Simmer: Pour in beef broth until it covers everything nicely. Bring it to a gentle boil then reduce heat to low, letting it simmer covered for about an hour.

Add Potatoes: After an hour of simmering bliss, toss in those potato chunks. They should be softening up nicely by now! Continue simmering until they’re fork-tender—another 30 minutes should do.

Season and Serve!: Taste your creation and season with salt and pepper as desired. Once everything is cooked through and deliciously combined, serve hot with fresh cilantro sprinkled on top.

Now sit back, relax, and enjoy your carne con papa masterpiece! Don’t forget to take a picture because this beauty deserves its close-up!

Perfecting the Cooking Process

Start by browning the meat for maximum flavor, then add potatoes and simmer until tender. This sequence ensures juicy meat and creamy potatoes, giving you the best results.

Add Your Touch

Feel free to swap out potatoes for sweet potatoes or add bell peppers for extra colors and flavors. These simple changes can elevate your carne con papa experience.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over medium heat to maintain texture and flavor.

Cooking carne con papa always reminds me of family gatherings where laughter echoed through our home, making every bite taste even better.

FAQ

What can I substitute for beef in carne con papa?

You can use chicken, pork, or even plant-based proteins as alternatives.

How long does carne con papa take to cook?

The total cooking time is about 1.5 to 2 hours, ensuring tender meat and potatoes.

Can I freeze carne con papa?

Yes, freeze it in portions for up to three months; just reheat thoroughly before serving.

Print

Carne con Papa

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• Author: Rachel Cooper
• Total Time: 1 hour 45 minutes
• Yield: Serves 6

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Description

Carne con papa is a heartwarming dish that brings together tender beef and earthy potatoes in a savory stew. This easy-to-make recipe is perfect for family dinners or cozy gatherings, evoking nostalgia with every bite. The rich flavors and comforting aroma will have everyone asking for seconds. Let’s dive into this delicious culinary experience that celebrates time-honored traditions and shared meals.

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Ingredients

Scale 1x2x3x

• 2 lbs beef chuck roast, cut into bite-sized cubes
• 4 medium yellow potatoes, peeled and cut into chunks
• 1 large onion, diced
• 4 cloves garlic, minced
• 3 tbsp tomato paste
• 4 cups low-sodium beef broth
• Fresh cilantro for garnish
• Salt and pepper to taste

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Instructions

1. Preheat a large pot over medium heat and add oil. Sauté diced onions until translucent.
2. Add beef cubes to the pot, browning on all sides for added flavor.
3. Stir in minced garlic and tomato paste; cook until aromatic.
4. Pour in the beef broth, ensuring everything is covered. Bring to a boil, then reduce heat and simmer covered for about 1 hour.
5. Add potato chunks and continue simmering for another 30 minutes until fork-tender.
6. Season with salt and pepper as needed before serving hot with fresh cilantro on top.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Main
• Method: Stewing
• Cuisine: Latin

Nutrition

• Serving Size: 1 cup (245g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 26g
• Cholesterol: 85mg

Keywords: For added flavor, consider including bell peppers or swapping yellow potatoes for sweet potatoes. Ensure uniformity in potato size for even cooking. Leftovers can be stored in an airtight container in the fridge for up to three days.