Irresistible Pretzel Chicken with Mustard Recipe

The aroma of warm, freshly baked Pretzel Chicken with Mustard wafts through the air, promising an explosion of flavor and a comforting crunch that makes your heart sing. Imagine biting into juicy chicken enveloped in a crispy pretzel crust, paired with tangy mustard that dances on your taste buds and leaves you craving more.

This dish is perfect for cozy family dinners, game day gatherings, or even a casual lunch when you want to impress your guests without breaking a sweat. The anticipation builds as you envision the delightful moment when everyone gathers around the table, forks poised and ready to dive into this delicious creation.

I still remember the first time I made Pretzel Chicken; my friends couldn’t stop raving about it. Their expressions were priceless as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding.

• Soft Pretzels: Look for fresh or frozen soft pretzels for the best crust.

• Mustard: Use your favorite mustard; spicy brown adds great flavor.

• Panko Breadcrumbs: These create that satisfying crunch; don’t skip them!

• Eggs: A couple of eggs will help bind everything together.

• Seasonings: Salt, pepper, garlic powder, and paprika bring all the flavors together.

For the Sauce:

• Honey: Use pure honey for sweetness to balance the tanginess of mustard.

• Vinegar: A splash of vinegar enhances the sauce’s flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later.

Create Your Pretzel Coating Station: In one bowl, whisk eggs until frothy. In another bowl, combine crushed pretzels with panko breadcrumbs and seasonings.

Dip Chicken Breasts in Egg Mixture: Take each chicken breast and dunk it into the egg mix like it’s going for a swim. Let any excess drip off before moving on.

Coat Chicken in Pretzel Mixture: Roll each piece in the pretzel crumb mixture until fully coated. Press down slightly to ensure those crunchy bits stick.

Bake Until Golden Brown and Crispy: Place coated chicken on the prepared baking sheet and bake for 20-25 minutes or until they’re golden brown and cooked through.

Prepare Your Tangy Mustard Sauce: While chicken bakes, mix honey and vinegar in a small bowl; this sauce takes it to another level! Adjust ingredients according to your taste preference.

Enjoy this culinary adventure! The enticing scent of baking pretzel chicken will have everyone flocking to the kitchen while you savor those moments before serving up this delightfully crispy dish.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the chicken. Coat the chicken in mustard and press it into crushed pretzels for an even layer of flavor. Bake until golden brown and crispy, ensuring the chicken is cooked through.

Add Your Touch

Consider adding spices like paprika or garlic powder to the pretzel coating for extra flavor. You can also swap out the chicken for turkey or tofu, making this dish versatile for everyone at your table.

Storing & Reheating

Store leftovers in an airtight container for up to three days in the fridge. To reheat, place in a preheated oven at 350°F for about 10-15 minutes to restore crispiness.

I remember the first time I made Pretzel Chicken with Mustard for my friends; they devoured it within minutes and insisted I make it again for our next gathering.

FAQ

Can I use other types of mustard for this recipe?

Yes, feel free to experiment with different mustard types like honey or spicy Dijon.

What sides pair well with Pretzel Chicken with Mustard?

Roasted vegetables or a light salad complement this dish beautifully.

Can I make Pretzel Chicken ahead of time?

Yes, you can prepare it ahead and bake just before serving for freshness.

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Pretzel Chicken with Mustard

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• Author: Rachel Cooper
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Pretzel Chicken with Mustard is a mouthwatering dish that combines juicy chicken breasts coated in a crunchy pretzel crust, paired with a zesty mustard sauce. Perfect for family dinners or game day, this recipe offers a delightful twist on classic flavors that’s sure to impress your guests. With easy preparation and stunning presentation, it’s a culinary adventure worth sharing with loved ones.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 4 soft pretzels (fresh or frozen)
• 1/2 cup spicy brown mustard
• 1 cup panko breadcrumbs
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 tbsp honey
• 1 tbsp vinegar

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Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In one bowl, whisk the eggs until frothy. In another bowl, combine crushed pretzels, panko breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Dip each chicken breast in the egg mixture, letting excess drip off, then coat in the pretzel mixture, pressing to adhere.
4. Place coated chicken on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
5. While chicken bakes, mix honey and vinegar in a small bowl for the sauce.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 340
• Sugar: 4g
• Sodium: 900mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 70mg

Keywords: Experiment with different mustards like honey or Dijon for added flavor. Substitute chicken with turkey or tofu to cater to dietary preferences. Store leftovers in an airtight container; reheat at 350°F (175°C) for optimal crispiness.