There’s something undeniably magical about biting into a piece of Longhorn Parmesan Crusted Chicken. The juicy chicken meets a crispy, cheesy crust that sends flavor fireworks exploding in your mouth. Imagine the aroma wafting through your kitchen, enticing everyone in the house to gather around like moths to a flame.
I remember the first time I made this dish for my family; they practically threw forks at me in excitement. It was one of those rare occasions where everyone, and I mean everyone, agreed on dinner. Whether it’s a weeknight meal or a special gathering, this recipe will undoubtedly make your taste buds dance with joy.
Why You'll Love This Recipe
- The Longhorn Parmesan Crusted Chicken is simple to prepare, making it perfect for busy weeknights
- Its rich flavors create a delightful explosion in every bite
- Visually, the golden crust makes it irresistible on any dinner plate
- Customize by adding your favorite herbs or spices to match your taste preferences
You know that moment when you proudly present a dish to friends and family, only to hear gasps of delight? That was my experience the first time I served this chicken—pure bliss!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your crowd size.
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Parmesan Cheese: Freshly grated cheese works wonders for flavor and texture.
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Breadcrumbs: Use plain or Italian-seasoned breadcrumbs for that crunchy topping.
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Fresh Herbs: Basil or parsley adds freshness; feel free to use what you have on hand.
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Garlic Powder: This ingredient brings depth; I always go for the good stuff!
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Olive Oil: A drizzle keeps everything moist while helping achieve that perfect crispiness.
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Salt and Pepper: Essential for enhancing all those yummy flavors!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 400°F (200°C). This temperature will give your chicken that beautiful golden brown color.
Prepare Your Baking Dish: Lightly grease a baking dish with nonstick spray or olive oil. This ensures easy cleanup and prevents sticking.
Create the Crunchy Coating Mixture: In a bowl, combine breadcrumbs, grated Parmesan cheese, garlic powder, and chopped fresh herbs. Mix well until combined for an even texture.
Season the Chicken Breasts: Pat your chicken dry with paper towels and season both sides generously with salt and pepper. This step brings out all those incredible flavors.
Dunk and Coat!: Dip each chicken breast into olive oil, then coat them in the breadcrumb mixture. Make sure they are fully covered; no one likes a half-hearted crust!
Bake Until Golden Brown: Place the coated chicken breasts in your prepared baking dish and bake for 25-30 minutes until they reach an internal temperature of 165°F (75°C) and are golden brown on top.
And voilà! You have yourself some scrumptious Longhorn Parmesan Crusted Chicken that’s sure to be a hit! Pair it with some roasted vegetables or a fresh salad for a well-rounded meal that impresses without breaking a sweat.
This dish’s creamy inside juxtaposed with its crunchy exterior creates an unforgettable dining experience that keeps people coming back for more!
You Must Know
- This longhorn parmesan crusted chicken recipe brings a delightful crunch and flavor to your table
- Exploring the aromatic spices and textures makes this dish a memorable meal perfect for weeknights or special occasions
- Serve it with a side salad for an irresistible feast
Perfecting the Cooking Process
Start by preheating your oven while you prepare your chicken, creating the perfect environment for that golden crust. Sear the chicken in a hot skillet before transferring it to the oven for even cooking.
Add Your Touch
Feel free to swap out the parmesan for other cheeses like mozzarella or add herbs like rosemary for extra flavor. You can also top it with fresh tomatoes or spinach for a delightful twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for that crispy texture again.
Chef's Helpful Tips
- Always use freshly grated parmesan to enhance flavor and texture; pre-grated cheese can be dry
- Ensure your chicken is patted dry before coating to help the crust adhere better, maximizing that crunch factor
- Let your chicken rest after cooking to keep it juicy and tender
Sharing this recipe always reminds me of my neighbor, who once devoured an entire platter at our potluck, declaring it “better than takeout.” That moment made me realize how food brings us together.
FAQ
What can I serve with longhorn parmesan crusted chicken?
Pair it with steamed vegetables or a light salad to balance the flavors.
Can I use chicken thighs instead of breasts?
Yes! Chicken thighs work well and provide extra moisture during cooking.
How do I make the crust extra crunchy?
For added crunch, try mixing breadcrumbs with panko before coating the chicken.
Longhorn Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Longhorn Parmesan Crusted Chicken is a deliciously crispy and cheesy dish that transforms ordinary chicken breasts into a mouthwatering masterpiece. Baked to perfection, this recipe features a golden crust made from freshly grated Parmesan and breadcrumbs, delivering an explosion of flavor with every bite. Ideal for weeknight dinners or special occasions, this crowd-pleaser will have everyone coming back for seconds. Serve it alongside roasted vegetables or a fresh salad for a complete meal that’s easy to prepare and sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 2 tablespoons chopped fresh herbs (basil or parsley)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, mix breadcrumbs, Parmesan, garlic powder, and herbs until combined.
- Pat chicken dry and season both sides with salt and pepper.
- Dip each chicken breast in olive oil, then coat thoroughly in the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 0g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 110mg
Keywords: For extra crunch, consider mixing panko breadcrumbs with regular breadcrumbs. Feel free to experiment with different cheeses or herbs according to your preference.
