Irresistible Cinnamon Donut Bread Recipe to Savor Today

The aroma of freshly baked Cinnamon Donut Bread wafts through the kitchen, creating an irresistible invitation for anyone nearby. This delightful loaf combines the warm, sweet spices of cinnamon with a soft, fluffy texture that makes you feel like you’re biting into a cloud.

Picture this: it’s a chilly Sunday morning, and you’re cozied up in your favorite sweater, sipping coffee while the oven does all the hard work. The anticipation builds as you wait for that first slice, topped with a drizzle of icing or simply enjoyed on its own. Trust me; your taste buds are in for a treat.

I remember the first time I made this Cinnamon Donut Bread; my family couldn’t resist sneaking slices before it even cooled down.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for a light, fluffy texture that holds everything together beautifully.

• Granulated Sugar: Sweeten the bread perfectly without overpowering the warm cinnamon flavor.

• Baking Powder: A must-have leavening agent to help the bread rise and become wonderfully airy.

• Cinnamon: Use ground cinnamon for that classic donut flavor; fresh is always best if you have it!

• Eggs: These bind everything together and add moisture; large eggs work best in baking.

• Milk: Whole milk adds richness; however, any milk will do if you need substitutes.

• Butter: Melted butter gives excellent flavor and moisture, making each bite decadent.

• Vanilla Extract: A splash elevates the overall flavor profile, making this bread extra special.

• Powdered Sugar (for glaze): Mix this with milk to create a deliciously sweet drizzle on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan generously with cooking spray or butter to prevent sticking.

Mix Dry Ingredients Together: In a large bowl, whisk together the flour, granulated sugar, baking powder, and cinnamon until well combined. The smell alone will make you salivate!

Combine Wet Ingredients Separately: In another bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth. The mixture should look creamy and inviting.

Add Wet to Dry Ingredients: Pour the wet mixture into the dry ingredients and stir gently until just combined; don’t overmix! You want to keep that fluffy texture intact.

Pour into Loaf Pan: Carefully pour your batter into the prepared loaf pan. Use a spatula to smooth out the top – because we all know presentation counts!

Bake Until Golden Brown: Bake for 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen will start smelling like heaven at this point!

After removing from the oven, let it cool slightly before drizzling with your powdered sugar glaze for that perfect finishing touch.

Cinnamon Donut Bread is not just any ordinary loaf; it’s a delightful experience waiting to happen! Whether enjoyed as breakfast or an afternoon snack with tea or coffee, it’s sure to bring smiles all around. So gather your ingredients and let’s bake some magic!

Perfecting the Cooking Process

Start by mixing your dry ingredients, then combine them with wet ones in order to maintain texture and moisture. Bake at 350°F until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap regular milk for almond milk or add chocolate chips for a decadent twist. Experiment with different toppings like glaze or whipped cream for an extra treat.

Storing & Reheating

Store leftover Cinnamon Donut Bread in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10 seconds for freshness.

The first time I made Cinnamon Donut Bread, my friends devoured it within minutes! Their happy faces were all the feedback I needed to know I had a winner on my hands.

FAQ

What can I substitute if I don’t have cinnamon?

Use nutmeg or pumpkin spice as alternatives to give your bread a different flavor profile.

Can I freeze Cinnamon Donut Bread?

Yes, wrap it tightly in plastic wrap and foil before freezing to maintain freshness.

How do I know when the bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready to enjoy!

Print

Cinnamon Donut Bread

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• Author: Rachel Cooper
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Cinnamon Donut Bread is a delightful treat that fills your kitchen with a warm, inviting aroma. This soft, fluffy loaf combines the rich flavors of cinnamon and sugar, making it perfect for breakfast or an afternoon snack. Drizzled with a sweet glaze or enjoyed plain, this bread is sure to please everyone. Whether you’re cozying up on a chilly morning or entertaining guests, this easy-to-make recipe will elevate your baking game and satisfy your cravings.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 2 tsp ground cinnamon
• 2 large eggs
• 1 cup whole milk
• 1/2 cup melted butter
• 1 tsp vanilla extract
• 1 cup powdered sugar (for glaze)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
4. Combine wet ingredients with dry ingredients; stir gently until just mixed.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-60 minutes until golden brown; check with a toothpick for doneness.
7. Allow cooling slightly before drizzling with the powdered sugar glaze.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 230
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: Substitute almond milk for regular milk if desired. Add chocolate chips or nuts for extra flavor variations. Store leftovers in an airtight container at room temperature for up to three days.