Flavorful Chicken Avocado Burritos Recipe You’ll Love

There is something incredibly satisfying about biting into a chicken avocado burrito. The moment you sink your teeth into the warm, soft tortilla, you experience a burst of flavors that dances on your palate. Juicy chicken, creamy avocado, and zesty spices come together in a delightful harmony that can make any meal feel like a fiesta.

I remember the first time I made chicken avocado burritos; it was a casual Friday night, and my kitchen turned into a bustling taqueria. My friends were gathered around the counter, eagerly waiting for their turn to assemble these flavor-packed bundles of joy. The anticipation was palpable as we piled on the ingredients, creating our own masterpieces wrapped in tortillas.

Sharing this dish with loved ones always leads to smiles and satisfied bellies; no one can resist its charm!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 breasts for optimal filling; adjust according to how hungry your crowd is.

• Fresh Avocados: Ripe avocados add creaminess; look for ones slightly soft to the touch but not mushy.

• Flour Tortillas: Opt for large tortillas to hold all those scrumptious fillings without tearing apart during wrapping.

• Sour Cream: This adds a tangy flair; you can substitute with Greek yogurt for a healthier twist.

• Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully and adds richness; don’t skimp!

• Salsa or Pico de Gallo: Fresh salsa brightens up the burrito; choose your favorite kind based on spice preference.

• Spices (Cumin & Chili Powder): These spices elevate the flavor profile; I suggest using them generously for that perfect kick.

• Lime Juice: Fresh lime juice brings brightness and balances out the richness of the avocados and cheese.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s dive into making these delightful chicken avocado burritos!

Prep Your Chicken: Start by seasoning your boneless skinless chicken breasts with cumin, chili powder, salt, and pepper. Heat olive oil in a skillet over medium heat until shimmering.

Cook the Chicken: Sear the seasoned chicken breasts in the hot skillet for about 6-7 minutes per side or until they reach an internal temperature of 165°F (74°C). Let them rest before shredding.

Mash Your Avocado: While waiting for the chicken to cool down slightly, scoop out ripe avocados into a bowl. Add lime juice and season with salt; mash until creamy yet chunky.

Assemble Your Burritos: Lay out a tortilla on a clean surface. Start layering: shredded chicken goes first, followed by mashed avocado, cheese, salsa or pico de gallo, and an extra dollop of sour cream if you’re feeling indulgent.

Roll It Up: Fold in each side of the tortilla over the filling then roll tightly from bottom to top. Ensure it’s snug so none of that amazing goodness escapes!

Sear Your Burrito (Optional): For added texture and flavor, heat a pan with a bit more oil over medium heat. Place rolled burritos seam-side down and cook for about 2-3 minutes until golden brown.

Now you have perfectly cooked chicken avocado burritos ready to be devoured! Serve them up with some extra lime wedges on the side because who doesn’t love that zesty finish?

Enjoy this easy-to-make Mexican delight with family or friends at any occasion—taco nights just got an upgrade!

Perfecting the Cooking Process

Start by sautéing the chicken until golden brown. While it cooks, prepare the avocado and other fillings for efficiency.

Add Your Touch

Feel free to swap out chicken for shrimp or beef. Adding spices like smoked paprika can elevate flavors significantly.

Storing & Reheating

Store burritos in an airtight container in the fridge for up to three days. Reheat in a microwave or skillet until heated through.

Sharing my first attempt at chicken avocado burritos was memorable; my friends devoured them faster than I could serve!

FAQ

Can I use frozen chicken for these burritos?

Yes, just ensure it’s thoroughly cooked before assembling your burritos.

What toppings pair well with chicken avocado burritos?

Sour cream, salsa, or fresh pico de gallo all complement these burritos nicely.

How do I make these burritos vegetarian?

Simply replace the chicken with grilled vegetables or black beans for a hearty option.

Print

Irresistible Chicken Avocado Burritos

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• Author: Rachel Cooper
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Experience the explosion of flavors in these easy-to-make chicken avocado burritos. Packed with juicy chicken, creamy avocados, and zesty spices, this dish transforms any meal into a festive occasion. Perfect for gatherings or a cozy family dinner, these burritos are sure to impress with their vibrant colors and delightful taste.

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Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• 4 large flour tortillas
• ½ cup sour cream
• 1 cup shredded cheese (cheddar and Monterey Jack mix)
• ½ cup salsa or pico de gallo
• 2 tsp cumin
• 2 tsp chili powder
• Juice of 1 lime
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Season chicken breasts with cumin, chili powder, salt, and pepper.
2. Heat olive oil in a skillet over medium heat. Cook the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F (74°C). Let cool before shredding.
3. In a bowl, mash the avocados with lime juice and salt until creamy but chunky.
4. On a tortilla, layer shredded chicken, mashed avocado, cheese, salsa, and sour cream.
5. Fold in the sides of the tortilla and roll tightly from bottom to top.
6. Optionally, sear the burrito seam-side down in a hot pan for about 2-3 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Skillet
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (approx. 300g)
• Calories: 580
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 7g
• Protein: 34g
• Cholesterol: 95mg

Keywords: Customize your filling by adding grilled vegetables or swapping chicken for shrimp or beef. For added flavor, incorporate fresh herbs like cilantro or spices such as smoked paprika. To prevent tearing, warm tortillas briefly before filling.